Amazing Chocolate Quinoa Cake

Recipe by: Stacy Evans

This delicious cake is made with quinoa and no flour! Enjoy
Ingredients
 1 h 25m 12 servings 332 cals

•     2 cups cold cooked quinoa
•     3/4 cup melted butter
•     4 eggs
•     1/3 cup milk
•     1 1/2 teaspoons vanilla extract
•     1 1/4 cups white sugar
•     1 cup cocoa powder
•     1 1/2 teaspoons baking powder
•     1 teaspoon baking soda
•     1/2 teaspoon salt
•     1/2 cup chocolate chips
•     1/2 cup chopped pecans (optional)

Directions   
    Prep    15 m
    Cook    40 m
    Ready In  1h 25m

1.  Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan.
2. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth.
3. Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 45 minutes. Cool cake on a wire rack

Source: www.allrecipes.com